Paleo Roasted Carrot "Noodles"
These came out so tasty! It was difficult for me to make the carrot noodles in my spiralizer, so next time I may just by matchstick carrots and call it a day :)
Ingredients:
2 pounds carrots, trimmed and peeled
2 Tablespoons of olive oil
2 teaspoons of minced fresh thyme
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Adjust oven rack to middle position and heat oven to 375 degrees.
Using a spiralizer, cut carrots into 1/8 inch thick noodles, then cut noodles into 12 inch lengths.
Toss carrots with 1 Tablespoon of oil, thyme, honey, salt, and pepper.
Place carrots on a baking sheet and cover with aluminum foil, and roast for 15 minutes.
Remove foil and continue to roast the carrots another 10-15 minutes until tender.