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Paleo Roasted Carrot "Noodles"


These came out so tasty! It was difficult for me to make the carrot noodles in my spiralizer, so next time I may just by matchstick carrots and call it a day :)

Ingredients:

  • 2 pounds carrots, trimmed and peeled

  • 2 Tablespoons of olive oil

  • 2 teaspoons of minced fresh thyme

  • 1 teaspoon honey

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions:

  1. Adjust oven rack to middle position and heat oven to 375 degrees.

  2. Using a spiralizer, cut carrots into 1/8 inch thick noodles, then cut noodles into 12 inch lengths.

  3. Toss carrots with 1 Tablespoon of oil, thyme, honey, salt, and pepper.

  4. Place carrots on a baking sheet and cover with aluminum foil, and roast for 15 minutes.

  5. Remove foil and continue to roast the carrots another 10-15 minutes until tender.

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