Homemade Mac & Cheese

It's pure comfort food. And this is my favorite recipe.

Ingredients

• 8 ounces uncooked elbow macaroni

• 2 cups shredded sharp Cheddar cheese

• 1/2 cup grated Parmesan cheese

• 3 cups milk

• 1/4 cup butter

• 2 1/2 tablespoons all-purpose flour

Directions

1. Cook macaroni according to the package directions. Drain.

2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Whisk in the cheese and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

3. Bake at 350 degrees F for 30 minutes.

Enjoy! And if you need a taste tester to make sure it came out okay, just give me a call ;)

#food #macandcheese