Homemade Mac & Cheese
It's pure comfort food. And this is my favorite recipe.
Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
Directions
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Whisk in the cheese and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Bake at 350 degrees F for 30 minutes.
Enjoy! And if you need a taste tester to make sure it came out okay, just give me a call ;)
