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Brussels Sprout Salad


Looking for a new way to eat brussels sprouts? I came up witht this easy side dish, and it's a great way to eat your vegetables! It's a flavor profile I really enjoy, but keep in mind the brussels sprouts are raw, so it will be a crunchy salad. It is also tart with the vinaigrette.

Ingredients:

1 bag of shaved brussels sprouts (if you can't find this, you could chop them up yourself).

1 cup of dried cherries

1 package of goat cheese (blue or gorgonzola would work here too)

1 cup of slice almonds

Vinaigrette recipe (see below)

In a big bowl, combine the brussels sprouts, cherries, cheese, and almonds. Mix up the vinegrette recipe below, and toss the salad. Enjoy!

For the vinaigrette

  • 1/2 cup olive oil

  • 1/4 cup white balsamic vinegar

  • 2-3 tablespoons honey (add more if you prefer a sweeter dressing)

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon freshly-cracked black pepper

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