Blueberry Muffins

This recipe can be used to make ANY kind of muffins you want. No, really. Just substitue the blueberries for your muffin ingredient of choice (raspberries, strawberries, chocolate chips, etc.).

Muffins are nice because they are easy and quick to make, and they last a long time if you store them in an air tight container.

Ingredients:

1/4 cup butter

1 cup sugar

2 large eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/4 teaspoon salt

2 cups flour

1/2 cup milk

2 cups or 1 package of blueberries

If you're interested in a sweet topping, mix one tablespoon of sugar with one teaspoon of cinammon and sprinkle on top of muffins before sticking them in the oven.

Instructions:

1. Heat oven to 375°.

2. Grease 18 regular-size muffin cups

3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

4. Add eggs one at a time, beating after each.

5. Beat in vanilla, baking powder and salt.

6. With spoon, fold in half of flour then half of milk into batter; repeat.

7. Fold in blueberries.

8. Spoon into muffin cups and sprinkle topping onto each muffin.

9. Bake 15 to 20 minutes, until golden brown and springy to touc

#desserts #muffins